peruvian style potato salad, aji amarillo dressing, green shoots and king prawns12€
canarian “papas negras” with our-sytle umami rich brava sauce11€
thai-style home made old cheese paté with corn tortillas8€
wild tuna over crunchy rice paper, asian dressing, avocado cream and sesame mayo14€
home made croquettes, with red curry and panko with yuzu-mayo11€
slow coocked eggs with straw fries, and veggie shiitake chorizo.12,5€
candied cherry tomatoes, mozzarella, focaccia croutons, arugula and real pesto12€
cripsy tacos with mexican style roasted pork shoulder, avocado y and pickled onion.11€
with rice vermicelli, red and white cabbage, carrot, fresh herbs, peanuts and thai lime dressing.10€
oven cooked potato wedges with spices and creme fraiche6€
artisan bao bun, chicken breast, satay sauce, coriander, pickled carrot and peanuts7€
chinese bun, kimchi-mayo, crunchy corn, fresh herbs, red onion and togarashi7€
black bao bun, roasted onion, fried squid and yuzu mayo7,5€
artisan bao bun, glazed shiitake, cucumber, radish, coriander and mint7€
artisan bao bun, glazed pork belly, cucumber, radish, coriander and mint7€
crystal bread, slow cooked pork leg, mojo-nikkeiavocado +2smoked cheese +1,58€
crystal burger bun, sliced pork leg, crunchy sweet potato, red onion, lime and anticucho dressingavocado +29,5€
Michoacan style carnitas, guacamole,pico de gallo y coriander in an artisan brioche bun9,5€
focaccia, mozzarella, candied tomatos, arugula and real pesto8,5€
loaf bread, 150gr slow cooked cured beef loin, pickles, swiss cheese, mustard sauce13,5€
slow cooked chicken breast with indian sauce over paratha bread9,5€
slow roasted pork shoulder with bbq sauce and cheddar12,5€
brioche soaked in coconut milk and caramelised at the moment with blowtorch. Accompanied by vanilla ice cream.6,5€
with idiazabal cheese, fluffy and creamy.6,5€
with 70% chocolate, creamy and soft.6,5€