Cuisine of Café Caramba - Sandwich & Bao Bar

Starters

Shrimp Causadilla

Salad with yellow chili pepper and lime. Cooked and peeled prawns on top.12,5

Black Bravas

Wrinkled black potatoes. Brava sauce with umami and soy.11,5

Almogrote Bangkok

Cured goat cheese with Thai red mojo, dried chili and lime.8,5

Tuna Tartar

Knife-cut wild tuna. Crispy rice paper, guacamole. Hoisin-style dressing.14,5

Red curry croquettes

Thai curry béchamel. Panko breaded. Yuzu mayonnaise.12

Broken Hueggies

Poached egg, freshly fried potato wedges, shiitake vegetable chorizo.13

Caprese

Confit cherry tomatoes, mozzarella, pesto, arugula and focaccia croutons.12,5

Cochinita Mini Tacos

Crispy corn tortilla. Pork stewed in achiote and orange. Fresh avocado and red onion.12

Thai Salad

With rice vermicelli noodles, red and white cabbage, carrots, fresh herbs, peanuts and Thai lime dressing11

Cajun Potatoes

Baked potato wedges with Cajun spices. Black sesame mayonnaise.6,2

Buns & Baos

Chicken Satay

Homemade steamed bao. Marinated chicken, Thai curry and peanut sauce, pickled carrots, and cilantro.7,5

Chinese Bun | Veggie Bun

Homemade steamed baozi. Stuffed with pork, Chinese cabbage, and ginger, or a plant-based version with vegetables. Feta cheese, kimchi mayo, crispy corn, red onion, and fresh herbs.7,5

Shiitake Bao

Homemade Bao. Candied mushrooms with seven Chinese spices, pickled onions, and fresh herbs.7,5

Char Siu Pork Bao

Homemade bao. Glazed pork belly with char siu, pickles, and herbs.7,5

Squid Bao

Our calamari sandwich. Black ink bao. Fried squid, grilled onion, lime mayonnaise.7,5

Curry Bao-Mechada

Homemade Bao. Caramba's red curry paste, red onion, fried onion, and fresh herbs.7,5

Sandwiches

The Classic

Slow-roasted pork leg. Nikkei mojo sauce. Crystal bread.8,5

Creole Sandwich

Pork leg, fried sweet potato, avocado, red onion, lime and anticucho sauce.12,5

Kingston Chicken

Jamaican jerk-roasted thigh. Grilled pineapple, peanut butter, pickled cabbage. Homemade brioche.11

Tuscan

Artisan focaccia. Confit tomato, mozzarella, arugula, pesto.10,5

Pastrami

150g of spiced cured beef flank. Swiss cheese, pickle, mustard. Loaf of bread.14

Sai Ua Dog

Homemade brioche. Northern Thai sausage. Spicy sauce, ceviche onions, peanuts, and crispy pork.7,5

Tikka Masala

Chicken masala curry with coconut milk. Paratha bread.10

Pulled Pork

10-hour roasted pork shoulder. Tonkatsu sauce, cheddar cheese, and crystal bread.14

Desserts

French Toast

Brioche soaked in coconut milk. Caramelized with a blowtorch. Coconut ice cream.7

Barbaro's Cheesecake

Slow-baked Idiazábal cheese. Creamy texture, deep flavor.7

Chocolate Mousse Cake

70% chocolate. Dense mousse with a crunchy base.7

Cuisine