Cuisine of Café Caramba - Sandwich & Bao Bar

Starters

"Causadilla" of king prawns

Potato salad with yellow chili pepper and lime. Cooked and peeled prawns on top.13

Brave Blacks

Wrinkled black potatoes. Spicy sauce with umami and soy sauce12

Almogrote Bangkok

Cured goat cheese with Thai red mojo sauce, dried chili and lime.9

Tuna Tartare

Hand-cut wild tuna. Crispy rice paper, guacamole. Hoisin-style dressing15,5

Red curry croquettes

Thai curry béchamel sauce. Breaded in panko. Yuzu mayonnaise.12,5

Broken Eggs

Poached egg, freshly fried shoestring potatoes, shiitake vegetable chorizo.13,5

Caprese

Confit cherry tomatoes, mozzarella, pesto, arugula and focaccia croutons.13

Cochinita mini tacos

Crispy corn tortilla. Pork stewed in achiote and orange. Fresh avocado, red onion.12,5

Thai Salad

With rice vermicelli noodles, red and white cabbage, carrot, fresh herbs, peanuts, and Thai lime dressing11,6

Cajun Potatoes

Baked potato wedges with Cajun spices. Black sesame mayonnaise.6,5

Buns & Baos

Satay Chicken

Homemade steamed bao bun. Marinated chicken, Thai curry and peanut sauce, pickled carrot and cilantro.7,6

Chinese Bun | Veggie Bun

Homemade steamed baozi. Filled with pork, napa cabbage, and ginger, or a vegetarian version with vegetables. Topped with feta cheese, kimchi mayo, crispy corn, red onion, and fresh herbs.7,6

Shiitake Bao

Homemade bao. Mushrooms confit with Chinese seven spices, pickled onions and fresh herbs.7,6

Char Siu Pork Bao

Homemade bao. Glazed pork belly with char siu, pickles, and herbs.7,6

Squid Bao

Our calamari sandwich. Black squid ink bao bun. Fried baby squid, grilled onions, lime mayonnaise.7,8

Bao Curry-Mechada

Homemade bao. Caramba shredded beef with red curry, red onion, fried onion, fresh herbs.7,6

Sandwiches

The Classic

Slow-roasted pork leg. Nikkei mojo sauce. Crystal bread.8,75

Creole Sandwich

Pork leg, fried sweet potato, avocado, red onion, lime and anticucho sauce.13

Kingston Chicken

Jerk-grilled chicken thigh, Jamaican style. Grilled pineapple, peanut butter, pickled cabbage. Homemade brioche.11,5

Tuscan

Artisan focaccia. Confit tomato, mozzarella, arugula, pesto.11,5

Pastrami

150g of cured beef skirt steak with spices. Swiss cheese, gherkin, mustard. Rustic bread.15

Sai Ua Dog

Homemade brioche. Northern Thai sausage. Spicy sauce, ceviche onions, peanuts, and crispy pork.8

Tikka Masala

Chicken in masala curry with coconut milk. Paratha bread.10,5

Pulled Pork

Roasted pork shoulder (10 hours). Tonkatsu sauce, cheddar cheese, crystal bread.14,5

Desserts

French Toast

Brioche soaked in coconut milk. Caramelized with a blowtorch. Coconut ice cream7,2

Barbaro's Cheesecake

Idiazabal cheese, slow baked. Creamy texture, deep flavor.7,2

Chocolate Mousse Cake

70% chocolate. Dense mousse, crunchy base.7,2

Cuisine